Food, drink and travel writer + sommelier | Argentina + Latin America
When a woman approaches a particular age (40), she starts to reassess certain issues. Okay, when I was approaching a certain age (40), my leching levels skyrocketed. And in order to fuel that fire, I decided to solicit opinion and create a hot list based around Argentina’s gastro scene, a foodie beauty pageant if you […]
(Buenos Aires Herald) Paris captured a teenage Mauro Colagreco’s heart when he visited his sister who was on a study abroad programme. The seed inadvertently sown, a few years later Mauro dropped out of university to follow his culinary dream. The La Plata-born chef has lived in France for the past 16 years and his […]
(Buenos Aires Herald) CV Age: 39 Born: Buenos Aires and Chubut Lives: Southfields, London Degree: Degree in hotel management Job: Chef patron at Zoilo in London, Bochinche in Singapore Currently reading: Political History of Argentina Last movie: The Martian Can’t live without: My sorbet machine As The Herald continues its series with Argentine expats who […]
MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection in bars, taxi, on the street, doormen, however. Being Italian here is the best!”
Pick Up The Fork steps up her food game, taking her eating habit from her blog to UN3 TV.
Did you know Virgilio Martínez was a semi-pro skater? Lucky for us THAT didn’t work out…
I step behind the four faces of St. Pancras Clock Tower in London to sample Argentine chef Martín Milesi’s pop-up, Una.
Meet Chilean surfer Charlie Villard, whose Tanagra Syrah 2012 picked up 96 James Suckling points recently.
This August, the world’s best restaurant goes on a world tour to showcase its greatest hits and culinary genius, kicking off in Argentina