Food, drink and travel writer + sommelier | Argentina + Latin America
3. São Sebastião, Brazil (Time Out) A three-hour drive from hectic São Paulo, this tranquil corner of southeast Brazil is an ideal escape for beach lovers, kite surfers and scuba divers. It’s home to a string of ridiculously perfect sandy beaches stretching along 62 miles of warm Atlantic waters – but despite its charming coastline, the region rarely […]
(Decanter) Vino is integral to Argentine culture. Imports can be prohibitively expensive, but – despite Argentina’s volatile economy – domestic wine consumption remains steady. Local wines are even more affordable for international visitors and many vinotecas (wine shops) hold tastings in both English and Portuguese (as well as Spanish, of course). Over the past five […]
(Star Wine List) There are many ingredients that go into making the Eleven Madison Park hospitality recipe, from generating emotions to ensuring guests feel as if they are at the best dinner party ever. The Make It Nice group’s flagship restaurant has picked up a slew of accolades and awards over the years including three […]
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(Condé Nast Traveler) Unlike coffee plantations, wine cultivation isn’t restricted by elevation or latitude, and in South America, you’re sure to stumble across vintages being made in well-known destinations such as Mendoza’s Uco Valley or Chile’s Maipó Valley. But there are a host of unexpected, up-and-coming regions across the continent, where you can sample vintages often paired with epic […]
(Star Wine List) A champion of sustainability and an award-winning restaurant, it makes perfect sense that Bangkok’s Haoma led the pack to win three stars at Star Wine List’s Asia awards, including the coveted Grand Prix for best overall list. In the second such regional awards, which was hosted at Vinexpo in Hong Kong on […]
(Star Wine List) A comprehensive wine bible blended with a relaxed vibe that lets guests feel as if they were enjoying a glass of something delicious in their own living room. That was the secret to Munich’s Grapes Weinbar taking home three coveted gold stars including the Grand Prix 2024 for Germany, Austria and Switzerland […]
(Condé Nast Traveler) Trescha — Buenos Aires Tomás Treschanski took a gamble when he opened Trescha in March 2023, with just one other fine-dining restaurant in Buenos Aires for company. But now that he has a Michelin star under his belt—and the bonus track of the Young Chef prize—it was a risk worth taking. After honing […]
(National Geographic UK) Vast, flat pampas fan out to the north, west and south of Argentina’s capital, Buenos Aires. These are the pastures on which world-class Hereford, Brangus and Aberdeen Angus cattle have long been raised. Argentina is one of the world’s steak hotspots, with grass-fed beef and all its trimmings taking centre stage at […]
(Drinks International) A true pioneer of bartending in India, Minakshi Singh tells Sorrel Moseley-Williams how she managed to make her passion her career – in the face of all the odds. When Minakshi Singh first got behind the stick in 2004, it was illegal for women to sell alcohol or even work behind a bar […]
