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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Maido’s greatest hits, remixed

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

The wine-ding road (3)

08/04/201319/05/2013 Sorrel

The more you like wine, the more wine you like. Three places to go tasting in Buenos Aires to suit all levels.

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Argentina’s Top Sommeliers

03/04/201319/05/2013 Sorrel

Some of Argentina’s Top Sommeliers nose what they’re talking about in these interviews with The Real Argentina

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Neighbourhood watch: Retiro

01/04/2013 Sorrel

Boom! Retiro is back! Cool new spots and some old favourites prove there’s more to this neighbourhood than scuzzy stations and a fake Big Ben…

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Fast food, slowly

26/03/201327/03/2013 Sorrel

Burgers + vibrating devices + menu for Fido + eco-concience = Dean & Denny’s

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Another hand of God

19/03/201319/03/2013 Sorrel

It was a bit of a crazy week. A new pope was elected – and he’s Argentine.

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There is a cod, after all

17/03/201317/03/2013 Sorrel

When the week starts off with a tasting at Buenos Aires’ premier fish-and-chips restaurant, it’s a sign that there is a cod, after all…

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The wine-ding road (2)

10/03/201319/05/2013 Sorrel

How to really spit… wine. A tank-tasting session leaves no other option but to do it right.

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The Best Food Fairs and Markets in Buenos Aires

07/03/2013 Sorrel

When the three-day Masticar fair – organised by chefs for chefs – burst onto the gastro scene last November, it was very much a signal that porteños had finally realised there is more to life than steak and empanadas or sandwich de miga de JyQ (crustless ham and cheese sarnies). Organised by ACELGA, a group […]

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The wine-ding road

03/03/201311/03/2015 Sorrel

The Mendoza files – hot spots to eat, drink and taste at in the city and surrounding wine regions.

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Flaming Food

03/03/201311/03/2015 Sorrel

What could be better than a succulent fillet straight off the grill on a Sunday? Francis Mallmann’s latest venture in Mendoza is sure to get mouths watering as they witness his finesse with the roaring flames.

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Recently…

  • Maido’s greatest hits, remixed

    03/03/2013
  • The 24 most underrated travel destinations in the world 2024

    03/03/2013
  • Buenos Aires wine shops: 10 to visit

    03/03/2013
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    03/03/2013
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    03/03/2013
© Sorrel Moseley-Williams