It comes but once a year – the BA Chili Cookoff is but a week away. See you there!
Down in the basement
Twinkle twinkle, little bar, how I wonder what you are. Give in and let BASA Basement Bar lure you in for a drink… and more.
Houses for the public
In another life, I might have been a serving wench, pulling pints of foamy beer for foaming punters. Without further ado, a guide to Buenos Aires’ public houses. Mine’s a pint of IPA, thanks.
Setting the pace
Brands aimed at the tango scene are blurring the line between dancewear and fashion – and winning fans worldwide in the process.
Just one table
Rubbing shoulders with celebrity chef Narda Lepes at Hernán Gipponi’s One Table, his latest innovation aims to bring people together around a single table to gorge from a single pot.
Argentina Goes Arty
ArteBA begins, with the best tribute it can give late architect Clorindo Testa.
Jetsetter review: Savoy Hotel
A dame of grand proportions on Callao Avenue.
Battle of the cattle
A head to head of the best steak in Palermo – it’s the battle of the cattle between big guns La Cabrera and Don Julio.
Top 5: Argentine wines
Sommelier Paz Levinson’s top tipples for 2013.
Masters of the food universe
A four-day eating and drinking excursion to Mendoza for Masters of Food & Wine sorted the men from the boys. Thank goodness for elasticated waistbands, Dolli’s figgy burrata dessert and Michelin-starred Montse’s gold salt-crusted baked salmon.