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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Maido’s greatest hits, remixed

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

More Argentine interests for Glencore

08/02/201211/04/2016 Sorrel

A US$90bn merger agreed yesterday between Anglo-Swiss mining group Xstrata and commodities trading giant Glencore International affects Argentina for several reasons.

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Wining On: Spilling the beans

06/02/201209/04/2012 Sorrel

My favourite place to eat in Buenos Aires. Followed by my favourite new place to drink.

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The Expat: Cara Lester

05/02/2012 Sorrel

The London-trained sommelier says she never had a whiff of Bonarda at wine school.

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Wining On: In the dragon’s dens

29/01/201209/04/2012 Sorrel

After an action-packed start to the Year of the Dragon, I began to feel like a pork dumpling myself. Yes, that makes me edible…

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The Expat: Silvio Zaccareo

29/01/201229/01/2012 Sorrel

The Italian boss of Lavazza Argentina talks up Sicilian similarities but isn’t a fan of Argentine pizza

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Change from 100: La Cabrera

23/01/201230/07/2012 Sorrel

Ojo. What are the chances of getting any change back from 100 pesos when dining on bife at swanky steakerie La Cabrera? Quite high actually… follow this simple rule…

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The Expat: Mickey Vail

22/01/201207/10/2012 Sorrel

The New Yorker’s time is spent exporting wine and rehearsing for his jazz shows.

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Five-star dining

20/01/201223/01/2012 Sorrel

Gone are the days of drab hotel restaurants – Buenos Aires’ latest foodie trend means eating in-house has just got a whole lot cooler.

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Change from 100: La Alhambra

16/01/201216/01/2012 Sorrel

Where to eat Mid-Eastern food in Buenos Aires, get change from 100 pesos and not go to Sarkis… step this way…

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The Expat: Anne Reynolds

15/01/201206/04/2016 Sorrel

The Australian marketeer and co-founder of Fuudis spent eight months living with a family in a small Córdoba town to learn Spanish.

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Recently…

  • Maido’s greatest hits, remixed

    15/01/2012
  • The 24 most underrated travel destinations in the world 2024

    15/01/2012
  • Buenos Aires wine shops: 10 to visit

    15/01/2012
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    15/01/2012
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    15/01/2012
© Sorrel Moseley-Williams