Skip to content

Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

  • Home
  • Wine
  • Travel
  • Food
  • About Sorrel
  • Contact
  • Maido’s greatest hits, remixed

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

The Expat: Richard Shindell

29/04/201201/05/2012 Sorrel

Argentina’s economic problems are material for the New Yorker’s music

Leave a Comment
Read More

Change from 100: La Viña del Abasto

22/04/201222/04/2012 Sorrel

Mixing vertical wine tastings with François Lurton and Federico Benegas Lynch with a cheaper-than-chips, non-Peruvian dinner in Abasto.

Leave a Comment
Read More

The Expat: Doug Tompkins

22/04/201222/04/2012 Sorrel

If he led the country, the American, who divides his time between the province of Corrientes and Chile, would put agriculture at the top of the agenda.

Leave a Comment
Read More

Bafici 2012 – The Biggest Indie Film Festival in Latin America

17/04/2012 Sorrel

Although movie-making may not be the first word beginning with the letter M to be associated with Argentina (take Malbec, Maradona and Messi for starters), cinema is big business in terms of the number of foreign and Argentinian films produced here and festivals held around the country each year. It’s no fluke that the country has two Oscars to its name.

Leave a Comment
Read More

Get a room!

15/04/201215/04/2012 Sorrel

Disgusted by public displays of affection? You’re in the wrong city. Lisa Goldapple and Sorrel Moseley-Williams ignore their stiff upper lips to find out why love (well, lust) is in the Good Air.

Leave a Comment
Read More

Chili-ing out

15/04/201215/04/2012 Sorrel

An exclusive visit to her bird’s eye chili garden proves why Christina Sunae’s restaurant is top of the crop.

Leave a Comment
Read More

The Expat: Tranqui Yanqui

15/04/201215/04/2012 Sorrel

Nick Mahshie’s alter ego has taken him from the streets of Once to New York City.

Leave a Comment
Read More

Expat Extra: Running home for the Shankees

15/04/201217/04/2012 Sorrel

Artist Nick Mahshie’s alter ego Tranqui Yanqui indulges in a little recreational baseball each weekend.

Leave a Comment
Read More

Wining On: Keeping it meal

08/04/201209/04/2012 Sorrel

Four foodie moments which have tickled my fancy this past week…

Leave a Comment
Read More

Expat Extra: One of BA’s cool hunters

08/04/201209/04/2012 Sorrel

One of BA’s cool hunters, Maria MacDonald talks about setting up a company in Argentina.

Leave a Comment
Read More

Posts navigation

Older posts
Newer posts
Follow Me on FacebookFollow Me on TwitterFollow Me on Instagram

Recently…

  • Maido’s greatest hits, remixed

    08/04/2012
  • The 24 most underrated travel destinations in the world 2024

    08/04/2012
  • Buenos Aires wine shops: 10 to visit

    08/04/2012
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    08/04/2012
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    08/04/2012
© Sorrel Moseley-Williams