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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Maido’s greatest hits, remixed

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

  • La auténtica cocina de desafíos y pasión de Trescha

  • The Best Places to Go in Central and South America in 2024

  • The 50 Best Restaurants in Latin America for 2023 Were Just Announced

Dakar Detours

05/01/2013 Sorrel

Don’t-miss cities along the South American Dakar Rally route

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The dream meal of 2012

30/12/201230/12/2012 Sorrel

There’s only one way to decide what was the year’s dreamiest meal – and that’s create one with all the best courses.

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Fit for all three kings

23/12/201223/12/2012 Sorrel

Give yourself the gift of a fabulous Christmas dinner this holiday. Three crackers I’ve tried and tasted, just for you.

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The real scoop

16/12/201216/12/2012 Sorrel

Not long after I lost my tasting viriginity to chicken feet and jellyfish, along came an epic blind ice-cream tasting session.

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Meaty revelations

09/12/201209/12/2012 Sorrel

I’ve got the beef on the latest meat craze in BA, plus where to gnaw on a T-bone – for under 90 pesos…

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An Aipim for detail

03/12/201203/07/2014 Sorrel

This lady chef has got her eye on the ball. Check out Naiara Calviño’s Aipim for brunch or dinner. You won’t regret it.

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Top spots: Ace terraces (3)

25/11/201225/11/2012 Sorrel

The final part of eating al fresco in Buenos Aires: today, it’s straight back down to earth with perfect patios and luscious lawns.

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Top spots: Ace Terraces (2)

18/11/201212/09/2013 Sorrel

Let’s get high. Part two is all about eating al fresco on fabulous terraces.

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Feria Masticar, Fabulous Food

12/11/2012 Sorrel

Famous Argentinian chefs cook up a storm in Buenos Aires this weekend.

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Top Spots: Ace Terraces

11/11/201215/04/2013 Sorrel

Time to get high. A guide to hot bars with cool terraces in Buenos Aires this summer. (Please come back oh intensive heat. All is forgiven).

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Recently…

  • Maido’s greatest hits, remixed

    11/11/2012
  • The 24 most underrated travel destinations in the world 2024

    11/11/2012
  • Buenos Aires wine shops: 10 to visit

    11/11/2012
  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

    11/11/2012
  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

    11/11/2012
© Sorrel Moseley-Williams