Sorrel Moseley-Williams

Step into the Tardis and step up somewhere altogether different. This is ‘Usted está aquí’, an interactive drama experience at the Konex.

An interview with Argentina’s star Asian chef Mun Kim

Twenty years after his first visit to Argentina as an eager bank intern, Bernd Buchholz returned to Buenos Aires to teach at a German school.

Thad Layton, senior golf course architect at Arnold Palmer Design Company, talks about designing Fasano Las Piedras’ new golf course in Uruguay.

A Russian sommelier in the making, Katerina Medvedeva swapped tango heels for salsa sling-backs, and met her future husband.

Bake before you make, think before you drink. The week in ganache and cocktails.

Cook till you drop, eat till you pop. Cooks, judges and chili fans gather to eat in the name of charity.

From humble beginnings snapping photos of street artists at work, six years on, graffitimundo is about to exhibit Argentine street artists’ work in the US for the first time. Creative director Jonny Robson is one half of the hugely successful Buenos Aires arts organization that has always worked cohesively with the artists.

Kicking off a brand new series of The Expat, let’s introduce the life and soul of the US embassy, Malene Ginete.

A remarkable feat: Christina Sunae publishes Argentina’s first south-east Asian cookbook in Spanish – and gets me slaving away over a pot of Pho…