After two years overseeing construction of his B&B in Villa Crespo and another few managing it seven days a week with his Brazilian wife, Brit Alastair Mason now has some semblance of a normal family life in Buenos Aires.
The Expat: Alastair Mason
Guide to Barranco
What to see and do in Lima’s chic, bohemian Barranco district
Golden delicious
Not apples, but olive oil. Let’s get up close and personal with some of Argentina’s award-winning extra virgins. Plus, until August 24, a tasting menu featuring Novello oil.
The Expat: Brian Wright
On horses: “When I started [showjumping], my competition used to be 12-year-old girls. Not many had taken up the sport in their early 40s. So I’m pleased to report that after numerous thrills and spills and bruises, I now compete against 14-year-old girls.” Introducing the brilliant Brian Wright, talking about his fledgling equestrian career.
Gastón’s latest hit
Following a relocation, tuck into 29 courses and sample the premises at Lima’s A&G Casa Moreyra in San Isidro district.
A suburban adventure
From pickling to working in a foie gras factory, Ale Feraud brings together a wealth of experience at his La Horqueta, San Isidro, bistro Alo’s.
Grape expectations
If Pinot Grigio could speak, it would scream “drink me”. A look at some star grapes in their homeland that are lesser known in Argentina.
The Expat: Vanessa Camozzi
Married to an Argentine, journalist and PR Vanessa Camozzi honed her Spanish and nannying skills for two years in 2005. But her true passion – Japanese food – became a reality when the couple opened Fukuro Noodle Bar in Palermo Hollywood.
Chowzter correspondent
Man versus sausage. Four adults, one giant choripán in Mendoza… who wins?
B for Bellini
Make a beeline for Palermo Botánico’s newest lodging in Buenos Aires