Food, drink and travel writer + sommelier | Argentina + Latin America
(Wine Enthusiast) From the Mosel’s Riesling vines that dip at dizzying 70-degree angles, to the Canary Islands’ arid garia holes that harbor Malvasía, or Norwegian vineyards located at 59º latitude, winemakers push grapes to all kinds of extremes. One of those extremes is altitude. We take a look at six vineyards reaching dizzying heights on each continent (excluding […]
(The Drinks Business) Dubbed Tegui SuperUco, the pop-up is spearheaded by Germán Martitegui, whose flagship restaurant Tegui is currently at number 10 on Latin America’s 50 Best Restaurants list. The concept was dreamt up by Martitegui two years ago, who touted the idea to Michelini of Passionate Wines. Keen to make the dream a reality, Michelini […]
(Wallpaper*) After meeting at a wine store in Bern, Switzerland, fellow Argentines Matías Riccitelli and Marcos López, respectively an oenologist and photographer/visual artist, took their budding friendship a step further to collaborate on the winemaker’s latest releases. Mendoza-based Riccitelli takes pride in eye-catching labels – his Hey! Malbec portrays a turquoise cartoon superhero – but […]
(New Worlder) Where there’s fantastic wine, fantastic food invariably follows, and Mendoza’s dining scene lives up to this rule. Winery fine dining was pioneered by Francis Mallmann’s Restaurante 1884 at Bodega Escorihuela Gascón in 1998, with an array of wineries across Argentina’s largest grape-producing province following suit over the past two decades; Bodegas Lagarde, Susana […]
(Buenos Aires Herald) MELBOURNE — For the first time in 15 years, Argentina houses one of the world’s 50 best restaurants with 49th place going to Buenos Aires’ Tegui. The fine-dining establishment led by chef-owner Germán Martitegui became the first Argentine restaurant to enter the World’s 50 Best Restaurants list since 2002 in Melbourne, Australia, […]
(Munchies) Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia’s mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years ago, and took me along to see how the grapes are harvested. “I used to be a Ketel One drinker but the first time I […]
(Wallpaper*) Rock star: Zuccardi Valle de Uco, Mendoza. The icing on the design cake for Zuccardi’s mammoth project is picking up a gold medal for architecture and landscaping from Great Wine Capitals this week. I must have visited this winery five times since it opened in March, and I adore the Andean panorama, the wines coming […]
(New Worlder) A founding member of Argentine rock band Serú Girán, a Grammy-award winner, and now 99 James Suckling points for his first blend: Pedro Aznar’s talents seemingly know no boundaries. The singer-songwriter’s winemaking partner-in-crime? None other than Marcelo Pelleriti from Monteviejo, the first Argentine enologist to score 100 Parker points for his Château La […]
(Munchies) It’s 3 AM on a Saturday night in downtown Mendoza in the Cuyo region of Argentina, and Brennan Firth has just passed out in his kebab. The Arizona-born winemaker has good reason to be tired. In the past 24 hours and on four hours’ sleep, Firth—who moved to Argentina nine years ago to work […]
Congrats Les Fidèles de Bacchus on your first online issue! You can read my contribution about ladies rocking the world of somm-elle-rie in the #WorldsBestSommArg contest here https://appsto.re/ca/KPeO-.i (iPad only).