20 Innovators Changing the Way We Eat: Selassie Atadika

(Condé Nast Traveler) Food can be an important vehicle for change—an idea embodied by Accra-born, New York-raised Selassie Atadika, chef and founder, Midunu and The Midunu Institute. She started her career as a humanitarian response worker for UNICEF, and her travels across 40 African countries brought her to food. 

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Selassie Atadika.

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