Starting culinary school the day he arrived from Colombia, Pedro Peña hasn’t stopped in nine years. On the verge of opening his very own boutique parrilla in Palermo, things aren’t likely to calm down any time soon.
When visiting Argentina, Oxford transplant Joanna used to say she was French – but then again, it was 1984. These days, however, she can legitimately call herself Argentine after receiving citizenship last year.
Guillermo Casarotti admits to being a Uruguayan rebel in his teens, and so his next logical step was to win a scholarship to finish high school in the US, much to his family’s disbelief.