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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Tag: singani

A Bolivian Grape Harvest with Steven Soderbergh

09/04/201709/04/2017 Sorrel

(Munchies) Singani is made from Muscat of Alexandria grapes, cultivated in Bolivia’s mountainous vineyards. The Ocean’s Trilogy director has been hooked on the spirit since his first taste ten years ago, and took me along to see how the grapes are harvested. “I used to be a Ketel One drinker but the first time I […]

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