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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Tag: Masticar 2017

What to eat and drink at Masticar 2017

11/05/201711/05/2017 Sorrel

There’s nothing like the a big Patagonian smile and a gorgeous mushroom soup to warm you up after two hours of hanging out in various queues so thank you China Muller from Bariloche’s Cassis restaurant for exactly that. Cassis is one of almost 40 food stands at Fería Masticar 2017; in fact, along with friend […]

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