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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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Category: Thailand

Moveable feast: Gaggan Anand

26/10/2018 Sorrel

(Condé Nast Traveller) The Kolkata-born chef, best known for the 25-course emoji menu at his eponymous Bangkok restaurant, shares his shopping list. Check it out in November 2018’s Condé Nast Traveller.  

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Bangkok para foodies

01/09/2018 Sorrel

A six-page feature in August 2018’s edition of Lugares, Argentina’s top travel magazine, where Gaggan Anand eats his way around Bangkok with me. Photos by João Wengorovius. In Spanish.

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