(Drinks International, July 2025) Wonderful and humbling to be chosen by my colleagues as one of the 100 most influential people in Bar World 100 2025 for illuminating Latin America’s bar scene. A privilege to form part of a list of incredibly talented and notable people who I respect and admire.

“An award-winning British journalist and sommelier based in Argentina since 2006, Sorrel Moseley-Williams has long championed Latin America’s food and drinks in publications including Decanter, Monocle, Lonely Planet, and Clarín in Spanish. Co-author of two books, Mil (2022) and Mayta (2025), in 2020 she conceived Dill & Tonic RTD, Dill The Gin, and Sorol Wines, a portfolio of eight terroir-driven wines. Academy chair for World’s 50 Best Bars (South America), Sorrel heads Agencia 22, a F&B consultancy focusing on strategy and improvements in hospitality.”

The full Bar World 100 2025 list is here.