Four foods to try in South East Asia 04/07/201522/03/2016 Sorrel El Baqueano chef-patron Fernando Rivarola shares four foods he loved on his recent South East Asia trip.
Sommeliers turn winemakers #3 03/07/201522/03/2016 Sorrel Anointed Best Sommelier of The Americas in April 2015, Paz Levinson talks about Paso del Sapo, the Patagonian Chardonnay she made with Matías Michelini .