Sorrel Moseley-Williams

In the final part of The Lima Files, get on board the Good Ship Astrid & Gastón, Latin America’s number-one restaurant, for the gastro journey of a lifetime.

After jacking in her job, selling her car, giving everything away and in desperate search of change, Canadian photographer Jocelyn Mandryk moved to Buenos Aires, even though it was her first time in South America.

Ever wanted to eat a cow from head to toe? Chef Dante Liporace from Buenos Aires’ Tarquino gives healthy appetites the chance to do so.

Apart from the fate the Kunawicz family from Belarus was handed, a series of fortunate circumstances eventually led Mancunian teacher Sonya to Argentina on a three-year work contract.

Latin America’s 50 Best Restaurants: where was Tarquino, why did Aramburu rank so low and why was La Cabrera ranked so high?

Even though financial adviser Benjamin Lodmell was familiar with Argentina, it still didn’t prepare him for the complications of setting up business. With more time than he expected on his hands, Benjamin now heads the American Society of the River Plate, and enjoys getting to know unfamiliar streets in the search for poetic inspiration.

A chat with a sommelier and a visit to the museum… this is yerba mate in 2013.

A look at the continent’s prized restaurants ahead of the début Latin American edition of World’s 50 Best restaurants this Wednesday, plus the ravishing Mater Uno tasting menu at Virgilio Martinez’s Central.

Following her first contract with Four Seasons Buenos Aires in 2002, Mexican hôtelière Rebeca Selley returned for round two nine years later to oversee the hotel’s vast refurbishment.

By sharing my pride and happiness, I’m confident I’m going against the very essence that makes Wallpaper* fabulous. And especially given that I just Instagrammed it too… But I’m very proud and extremely happy to have contributed as co-author of the latest Buenos Aires Wallpaper* City Guide, and even more thankful that the great Matt […]