Following Chilean chef Rodolfo Guzman on the search for ingredients
The Independent: B&B and Beyond: Casa de Todos, Santiago de Chile
A creative, globe-trotting couple have put their stamp on a pair of 1920s buildings in Barrio Italia.
The Uruguay files
A Buenos Aires-based restaurant, Peruvian dishes, in Uruguay. Sipan’s repertoire in the East is ace – cheese, lime juice and seafood totally go together (Parmesan scallops) while the Seafood Parrillada is mouth-watering.
Good airs
From Brazilian Boho to a kitsch classic and Palermo Hollywood’s latest achingly hip bar and restaurant, check out these five al fresco spaces suitable for five particular occasions.
The Expat: Anaïs Gasset
After living in Dubai, Thailand and Colombia, it’s safe to say that Anaïs Gasset is a verified expat. The French co-owner of Boulangerie Cocu landed in La Plata before moving to Abasto with every intention of setting her up her own business, and opened the bakery a year ago.
Centurion: Tapas and Tipples
A virtual visit to Florería Atlántico, Latin America’s #1 bar
Departures: Peru’s Gourmet Groove
Celebrated chef Gastón Acurio on sustainability and his native Peru’s place in haute cuisine.
Secret’s out
Introducing Nuestro Secreto, the final piece in the great refurbishment puzzle that completes the Four Seasons picture.
The Expat: Christina Sunae
A three-month sabbatical from New York City led Christina Sunae to Buenos Aires and her future husband. Nine years and two children on, she runs a successful South-East Asian closed-door restaurant, and wrote her first recipe book in Spanish in 2013.
Departures: Rally On
Motocross champion Jere Israel talks race prep and motivation ahead of this year’s Dakar Rally