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Sorrel Moseley-Williams

Food, drink and travel writer + sommelier | Argentina + Latin America

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  • Lima’s buzzy tasting bar scene

  • Ranked in Bar World 100 2025

  • Maido’s greatest hits, remixed

  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

  • The 24 most underrated travel destinations in the world 2024

  • Buenos Aires wine shops: 10 to visit

  • Eleven Madison Park’s Gabriel di Bella: “The most important rule is to slow down and listen”

  • El argentino que luego de fracasar con dos restaurantes se convirtió en dueño del mejor bar América del Norte

  • 7 Underrated Wine Regions to Visit in South America

  • Asia’s best: Haoma leads with a sustainable philosophy

  • Grapes expectations – The making of a top Munich wine bar

  • The Best New Restaurants in the World 2024

  • Where to find the best steak in Buenos Aires

  • Minakshi Singh: breaking boundaries

  • The sommelier suggests… Semillon by Florencia Rey

  • Fabio La Pietra: stirring the melting pot

  • Quién es el salteño que trabaja en el mejor restaurante del mundo: “Después del verano la idea era estudiar derecho”

  • Local Bites: the best places to eat and drink in Buenos Aires

  • Garden variety

  • Peru’s wave runners

Centurion: The Chef Scavenger

22/01/201403/08/2014 Sorrel

Following Chilean chef Rodolfo Guzman on the search for ingredients

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The Independent: B&B and Beyond: Casa de Todos, Santiago de Chile

20/01/201403/08/2014 Sorrel

A creative, globe-trotting couple have put their stamp on a pair of 1920s buildings in Barrio Italia.

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The Uruguay files

19/01/201420/01/2014 Sorrel

A Buenos Aires-based restaurant, Peruvian dishes, in Uruguay. Sipan’s repertoire in the East is ace – cheese, lime juice and seafood totally go together (Parmesan scallops) while the Seafood Parrillada is mouth-watering.

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Good airs

12/01/201412/01/2014 Sorrel

From Brazilian Boho to a kitsch classic and Palermo Hollywood’s latest achingly hip bar and restaurant, check out these five al fresco spaces suitable for five particular occasions.

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The Expat: Anaïs Gasset

11/01/201411/11/2014 Sorrel

After living in Dubai, Thailand and Colombia, it’s safe to say that Anaïs Gasset is a verified expat. The French co-owner of Boulangerie Cocu landed in La Plata before moving to Abasto with every intention of setting her up her own business, and opened the bakery a year ago.

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Centurion: Tapas and Tipples

09/01/2014 Sorrel

A virtual visit to Florería Atlántico, Latin America’s #1 bar

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Departures: Peru’s Gourmet Groove

08/01/2014 Sorrel

Celebrated chef Gastón Acurio on sustainability and his native Peru’s place in haute cuisine.

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Secret’s out

05/01/201407/01/2014 Sorrel

Introducing Nuestro Secreto, the final piece in the great refurbishment puzzle that completes the Four Seasons picture.

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The Expat: Christina Sunae

04/01/201404/01/2014 Sorrel

A three-month sabbatical from New York City led Christina Sunae to Buenos Aires and her future husband. Nine years and two children on, she runs a successful South-East Asian closed-door restaurant, and wrote her first recipe book in Spanish in 2013.

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Departures: Rally On

03/01/2014 Sorrel

Motocross champion Jere Israel talks race prep and motivation ahead of this year’s Dakar Rally

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Recently…

  • Lima’s buzzy tasting bar scene

    03/01/2014
  • Ranked in Bar World 100 2025

    03/01/2014
  • Maido’s greatest hits, remixed

    03/01/2014
  • In La Paz, Bolivia, a New Slate of Restaurants Draw on the Country’s Natural Bounty

    03/01/2014
  • The 24 most underrated travel destinations in the world 2024

    03/01/2014
© Sorrel Moseley-Williams