I’m a British freelance journalist and independent sommelier based in Argentina since 2006. Fluent in Spanish and a Buenos Aires resident, I specialise in Latin America, writing about food, wine and travel with particular love for Argentina.
I qualified as a sommelier in December 2014, and hold WSET 3 and the Court of Master Sommeliers level one introductory certificate.
I’ve contributed to an array of publications, websites and books including The Guardian, Monocle, Decanter, Wine Enthusiast, Condé Nast Traveler (US), Wallpaper*, Saveur, Departures, The Points Guy, La Nación (ARG) T+L, Fortune, Rough Guide, The Independent, MIC, Centurion, CNN Travel, Fodor’s, The Points Guy, The Real Argentina, Lugares (ARG), Cuisine & Vins (ARG), Forbes Argentina, Condé Nast Traveller (UK), Buenos Aires Herald for nine years, Time Out Buenos Aires, DK Eyewitness, The Financialist and Screen International. In 2016 I won a LATA prize for an article about Salta. I also contribute to The World’s 50 Best Restaurants blog.