The week’s biggest news is Mauro Colagreco opening a burger bar in La Plata…
Esteros del Iberá in Corrientes ranks in T+L’s 2016 must visit list. Here’s why.
Purpose-built from the ground up, Hotel Clásico is assembled inside from salvaged features such as chandeliers, oak parquet floors and wrought-iron door frames.
More than a meeting place for the Perón party, this kitsch ‘resto bar’ is a shrine to Juan and Evita and serves the general’s favourite comfort food.
This week’s foodie, drinky events in bite-size format.
CNN en español translates up my interview with Virgilio Martínez.
Cooking on location isn’t always what it’s cracked up to be. Narda, Dolli, Roberto and Pepo spill the beans.
It’s a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.
It’s been influencing global cuisine for centuries, but Peru’s culinary scene is finally getting the attention it deserves.
MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection in bars, taxi, on the street, doormen, however. Being Italian here is the best!”