Sorrel Moseley-Williams

A journalist tasting, sipping and writing my way around Latin America

Bleeding gold (0)

9/22/14 •

Wild boar chorizo, goat’s cheese provoleta and a tapa de ojo de bife are some of the treats on offer at new Hollywood parrilla Club El Don, led by La Brigada’s former grill expert Mauricio Ponce. (And I think the name comes from all the blood shed in The Godfather but I’m not sure…)