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The Chubut files

Eat these, die happy. If there is one dish in Chubut that could change Argentina’s traditional outlook from turf to surf, it would be these scallops at Guanaco Cervecería Artesenal.


The Expat: James Eccleston

After four years in Buenos Aires, Brit James Eccleston is set for pastures new as his photography project ¿Qué te hizo feliz? (What Made You Happy?) takes him around Latin America.


The Expat: Andrea Muñoz

Ditching five years of a chemical engineering degree in Bogotá much to her parents’ chagrin, Andrea Muñoz’s life has taken a new turn in Buenos Aires as she delves into the world of gastronomy and sommellerie.

Narda Lepes' corn que lo parió

Bite-size Masticar

What to eat at Masticar 2014: introducing the food trucks, the top chefs, plus miscellaneous hits and misses.

Onofre Arcos, Gerente & Enólogo de Bodegas Chandon, en la Master Class de Chandon

40 harvests old

You can legitimately sip it for breakfast by turning it into a Buck’s Fizz with fresh orange juice… a brief history of 40 sparkling wine harvests in Argentina at Chandon.

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The Expat: Mickael Rouxel

Brittany native Mickael Rouxel works as a waiter at a closed-door restaurant as it gives him sufficient time to undertake Muay Thai training – and he’s even represented Argentina.


Opening new doors

One of the more interesting collaborations to appear of late in Buenos Aires is most supportive of the closed-door dining scene – and it’s a big brand backing the little guy at the Cocina In House dinners.


The Expat: Daniel Negron Stapel

From studying for a second degree to modelling and getting married, Venezuelan Daniel Negron Stapel’s life is fulfilled: he says he’s like a fish in water living in Buenos Aires.

Bodega Tizac Vicien in Fiambalá, Catamarca

A blend of tannins and travels

You’ll need a sense of adventure on Argentina’s unexplored wine route in Tucumán and Catamarca to combine paragliding or horse-riding with tastings.