index.html1 Sorrel Moseley-Williams | A journalist and sommelier tasting, sipping and writing my way around Latin America

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One of the surf aspects from 6to's menu.

Sixth sense

It’s a change of tack for Team Waisman with 6to Brasserie, a new take on parrilla in Palermo Hollywood.

MasterChef's Donato De Santis.

The Expat: Donato De Santis

MasterChef co-host Donato De Santis: “When I moved to the US in the 1980s there was still a lot of name-calling. But being Italian in Argentina ensured an instant connection in bars, taxi, on the street, doormen, however. Being Italian here is the best!”

Germán Martitegui from Tegui.

Tegui still on top

How Argentina fared on the big night at S.Pellegrino Latin America’s 50 Best Restaurants.