Sorrel Moseley-Williams

A journalist tasting, sipping and writing my way around Latin America

CNT: The One Dish to Try in Peru Is…Guinea Pig (0)

9/28/14 •

While it might seem unconventional to tuck into furry critters better known as domesticated pets in the West, guinea pig has been a staple in Peru’s Andean diet for around 5,000 years.