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Llama tartare.

Bolivian buzz

While Bolivia is often overshadowed neighbouring Peru, and Santa Cruz de la Sierra by La Paz thanks to Claus Meyer’s Gustu project, Encuentros is a reason to take a closer look at the south-eastern city.

Hot dang. Dabbang.

Hot dang Dabbang

It’s all a bit masala over at Gran Dabbang Café, where India meets Singapore, Malaysia and also Paraguay.

Co-owner José Ignacio enjoys his brew.

Cafayate goes craft

Craft brews need H20. Cafayate means ‘water box’ in Quechua. They team up to create the Salta town’s first artisanal brewery, La Cervecería Cafayateña.

pto madryn 31-10-08 ballenas y sus crias este mediodia en pto piramides foto maxi jonas

Argentina’s Blue Route

This Patagonian province is home to a plethora of maritime and terrestrial fauna and flora; discover how best to explore the mysterious Chubut.

Swoon. Bife de chorizo.

Comilona hits London

Argentina’s top chefs head to the UK capital for Comilona, a week of ‘nueva cocina argentina’.

Josep Roca in Salta

Roca and roll — the encore

Top sommelier Josep Roca scouts out Argentina’s sweet terroir ahead of El Celler de Can Roca’s second Roca & Roll World tour, which hits Buenos Aires this August.

Black hand gang member Jeff Mausbach

The expat: Jeff Mausbach

Meeting his porteña wife in an Italian hotel back in 1991 was the start of a long relationship with Argentina for Nebraska transplant Jeff Mausbach, who is a co-founder of Manos Negras winery.