It’s harvest time in Cafayate, and the perfect time to eat and drink for a good cause.
Me: What’s it like when you all get involved in making a wine?
Matías Michelini: Es un quilombo / We cause a commotion.
Super Uco winery in Uco Valley, Mendoza, opens this weekend.
Meeting Argentina’s Golden Globe winner and Laurence Olivier Award winner.
Where “off me trolley” is a legitimate way to express your lack of sobriety.
Do you really need me to give you another reason to quaff sparkling wine? Fine, here it is…
After working on London’s demanding club scene for many years, Frederik Olsen needed a change. Moving to Buenos Aires for love, he had time on his hands but used it wisely to fulfil a childhood dream – and become an artist.
When Hugh MacDermott decided to cross the Andes on horseback from Argentina, almost every gaucho the Anglo-Irish horseman met warned that he and his steed Pancho Panza — a horse from the pancake-flat pampas that had never seen a hill in its life — wouldn’t make it.
A guide to Argentina’s food and drink experts who are making their mark around the world.
While on a work placement in Mexico, Colombian marketing manager Claudia Piedrahita met her future husband, an Argentine from Mendoza. Moving to Argentina nine years ago, she now works for a prestigious winery and is a mother of three.
That would be my guide and Mendoza’s 19th-century bodegas…