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Josep Roca in Salta

Roca and roll — the encore

Top sommelier Josep Roca scouts out Argentina’s sweet terroir ahead of El Celler de Can Roca’s second Roca & Roll World tour, which hits Buenos Aires this August.

Black hand gang member Jeff Mausbach

The expat: Jeff Mausbach

Meeting his porteña wife in an Italian hotel back in 1991 was the start of a long relationship with Argentina for Nebraska transplant Jeff Mausbach, who is a co-founder of Manos Negras winery.

Hot damn, those mountains are fine

Argentina’s Mendoza wine route: top 10 guide

For The Guardian: Mendoza’s spectacular Andean scenery is heady enough, and that’s before you even start on the wine. Here’s our pick of where to go for tastings, the best restaurants and where to sleep it all off.

A jewel of a Rimonin  pomegranate

Masticar IV survival guide

The elbows were out an hour after Feria Masticar IV opened. My shortcuts to eating – bambi, pastrami, lamb agnolotti – and buying – quinoa from Jujuy, cumin from Cachi, Salta. Also starring: Rhubarb! Pecan oil! Pomegranate! And some chefs from the telly.

Riverside at Río Ancho

Open wide at wide river

After lunch at Colonia del Sacramento’s newest farm-to-table restaurant, it will be hard not to stay the night at Río Ancho, too.