Wild boar chorizo, goat’s cheese provoleta and a tapa de ojo de bife are some of the treats on offer at new Hollywood parrilla Club El Don, led by La Brigada’s former grill expert Mauricio Ponce. (And I think the name comes from all the blood shed in The Godfather but I’m not sure…)
Nobel Prize-winning author Mario Vargas Llosa’s former stomping ground, Lima’s upmarket Miraflores neighbourhood is home to dozens of highly acclaimed restaurants, swish lodgings and a curious mall built into a cliff.
Spanish actress Montse Ruano started out busking on Buenos Aires’ subway. Now she’s a regular on the flamenco circuit and is appearing in various theatre productions.
At Lima’s Mistura Food Festival: The Best Dishes in Peru Right Now
When a continent draws from the Amazon, the Andean highlands and pampa lowlands, as well as two oceans and countless rivers for sustenance, it’s little wonder that South America hosts so many diverse food fairs. Our picks for 2014 take in Peru, Argentina, Brazil and Uruguay. Mistura, Lima The brainchild of leading Peruvian chef Gastón […]