Top sommelier Josep Roca scouts out Argentina’s sweet terroir ahead of El Celler de Can Roca’s second Roca & Roll World tour, which hits Buenos Aires this August.
The swanky Alvear Palace gives its French restaurant a nip and tuck.
Meeting his porteña wife in an Italian hotel back in 1991 was the start of a long relationship with Argentina for Nebraska transplant Jeff Mausbach, who is a co-founder of Manos Negras winery.
Did you know Koreans say ‘kimchi’ when taking a photo?
Rodolfo Guzmán, Carolina Bazán and Ciro Watanabe – three chefs working in Santiago who rank among Latin America’s 50 Best Restaurants 2014 – select one ingredient that they couldn’t cook without.
For The Guardian: Mendoza’s spectacular Andean scenery is heady enough, and that’s before you even start on the wine. Here’s our pick of where to go for tastings, the best restaurants and where to sleep it all off.
The elbows were out an hour after Feria Masticar IV opened. My shortcuts to eating – bambi, pastrami, lamb agnolotti – and buying – quinoa from Jujuy, cumin from Cachi, Salta. Also starring: Rhubarb! Pecan oil! Pomegranate! And some chefs from the telly.
From grape crushing to short films and on the plate; alternative ways to enjoy Malbec beyond the glass.
After lunch at Colonia del Sacramento’s newest farm-to-table restaurant, it will be hard not to stay the night at Río Ancho, too.
Introducing Malbec’s prime terroir, Luján de Cuyo.