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Shout about this

When the drinks dream team responsible for setting up Pony Line launch a new bar, you should listen to what they have to say.

All aboard Via Australis

An icy passage

There’s absolutely no chance you can pretend M/N Via Australis is Fitzroy’s Beagle. Still, the sights are almost the same, except for burning up fjords and arriving at Cape Horn in a Zodiac.

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The Expat: Ciara McGonigal

When Ireland’s economy proved to be going nowhere fast during the global financial crisis, architect Ciara McGonigal decided there must be more to life beyond Dublin. Four years on, she’s still tempted by the Malbec and steak and has also built her first hotel.

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#CWWM The G spot

Wine Review: Rutini Gewürztraminer 2014, Bodega La Rural, Tupungato, Valle de Uco

“Oh, don’t get that Gewürztraminer,” said B. “I hate sweet wines.”

What? Stop. Rewind.

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The Expat: Pedro Peña

Starting culinary school the day he arrived from Colombia, Pedro Peña hasn’t stopped in nine years. On the verge of opening his very own boutique parrilla in Palermo, things aren’t likely to calm down any time soon.