Lima’s Mistura food festival: the best dishes in Peru right now

La PicaronaEl Chinito
For the ultimate pork in a bun, El Chinito is your man. This second-generation, family-run enterprise has been in the sanguche de chicharrón business for 54 years, boiling up ribs in broth for flavor and texture before frying them in an enormous wok to seal in juices and obtain that golden color. The result?

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