After a year studying at UBA, the graduate set up an online insider’s guide to BA to become one of the most successful expat entrepreneurs.

Fiona Watson explains what inspired her to set up a dental foundation in the Greater Buenos Aires slums.

The mother of four was compelled to set up Todos Juntos dental foundation after visiting a shantytown in 2003.

Bus, train, ferry it up to Tigre and the Delta for lunch on an island or tea at a converted silo.

It has become increasingly difficult for Chef Mun to source Chilean salmon for his sushi. He explains how his business is being affected.

A trip to Mongolia helped Korean private chef Mun Kim decide to move to Argentina and open a closed-door restaurant.

There are so few Ecuadorean restaurants in Buenos Aires, they don’t even figure as a section on Guía Oleo. Hunting down the capital’s offerings requires a blood-hound and a magnifying glass.

In the final part of this series, the Herald revisits four expats. British property broker Caspar Chittenden talks about his favourite buildings and crummy bike lanes.

A food-off between Peru and Ecuador will decide where I go on holiday. First up, the jewel in the seafood crown, Peruvian restaurants in Buenos Aires.

In part three of a new series, the Herald revisits four expats. This week, artist, designer and mother-of-one Elizabeth Gleeson talks about setting up a clothing company, living in Congreso and how she is worried her daughter may speak Spanish like her.