Twinkle twinkle, little bar, how I wonder what you are. Give in and let BASA Basement Bar lure you in for a drink… and more.

In another life, I might have been a serving wench, pulling pints of foamy beer for foaming punters. Without further ado, a guide to Buenos Aires’ public houses. Mine’s a pint of IPA, thanks.

Brands aimed at the tango scene are blurring the line between dancewear and fashion – and winning fans worldwide in the process.

Rubbing shoulders with celebrity chef Narda Lepes at Hernán Gipponi’s One Table, his latest innovation aims to bring people together around a single table to gorge from a single pot.

ArteBA begins, with the best tribute it can give late architect Clorindo Testa.

A dame of grand proportions on Callao Avenue.

Sommelier Paz Levinson’s top tipples for 2013.

A four-day eating and drinking excursion to Mendoza for Masters of Food & Wine sorted the men from the boys. Thank goodness for elasticated waistbands, Dolli’s figgy burrata dessert and Michelin-starred Montse’s gold salt-crusted baked salmon.

Frontman Kelly Jones talks about the death of his friend, former drummer Stuart Cable (2010)