In a nation predominantly populated by European migrants, Argentina’s modern-day cuisine takes inspiration from various corners of the Old Continent.
Author: Sorrel
Always Cassis season
A wintry dinner at San Carlos de Bariloche restaurant Cassis has romance written all over it.
Sommeliers Turn Winemakers #4
In the final part of this series, Vinicast’s Gabriel Dvoskin talks about Pinotom, his Argentine Pinot Noir.
The Expat: Nadia Harón
From pharmaceuticals to chef. Mother-of-four Nadia Harón runs two restaurants in Mendoza.
10 dishes every visitor to Argentina needs to try
Besides taking inspiration from Italian and Spanish migrants, Argentina’s dishes also feature ingredients from the Andean northwest as well as Patagonia in the south. Ready to start eating?
Access all areas
Nine private dining rooms in top Buenos Aires restaurants to give you a VIP experience that won’t break the bank.
Four foods to try in South East Asia
El Baqueano chef-patron Fernando Rivarola shares four foods he loved on his recent South East Asia trip.
Sommeliers turn winemakers #3
Anointed Best Sommelier of The Americas in April 2015, Paz Levinson talks about Paso del Sapo, the Patagonian Chardonnay she made with Matías Michelini .
For the sake of saké
Wuss-abi? Avocado and cream cheese sushi? Not at Argentina’s first saké bar, Kiboo.
Happiness is Felicitas
What happened next after Felicitas Pizarro won Jamie Oliver’s Find a Food Tube Star contest.