Uncharted territory as BA Food Week lures me to Las Cañitas and to some of the friendliest waiting staff in Buenos Aires at Blanch.
A youthful injection in Recoleta to shake the cobwebs from the hood’s more traditional dining spots. Five-star hotel location, new twists on old classics plus BYOB…
A chic and snug downtown spot with superb mixologist know-how, chef Leandro Leyell specialises in seafood (shark! red tuna!) – and you even get a fish knife.
Dinner for two for under 100 pesos? The second report on a sporadic yet ongoing series about dining out in Buenos Aires.
From hate to love in less than 24 hours. How I found impeccable customer service in Buenos Aires.