For the sake of saké 28/06/201522/03/2016 Sorrel Wuss-abi? Avocado and cream cheese sushi? Not at Argentina’s first saké bar, Kiboo.
Happiness is Felicitas 27/06/201522/03/2016 Sorrel What happened next after Felicitas Pizarro won Jamie Oliver’s Find a Food Tube Star contest.
Sommeliers turn winemakers #2 26/06/201503/04/2016 Sorrel Sommelier Rodrigo Calderón talks about the Malbec he produced with Viña 24 Bodega De Angéles.
The Expat: Piero Incisa della Rochetta 21/06/201503/04/2016 Sorrel The Tuscan transplant on setting up a winery in Río Negro: “This is the most difficult thing I’ve done in my life.”
Sommeliers turn winemakers #1 19/06/201522/03/2016 Sorrel Four Argentine spirit and wine specialists flex their oenological muscles, and first up is Agustina de Alba and her Blanc de Alba.
La Pampa on the map 14/06/201522/03/2016 Sorrel You can sample one of Argentina’s most exquisite wine lists – in La Pampa.
#CWWM Patagonia desert trooper 10/06/201522/03/2016 Sorrel Organic. Biodynamic. Pinot Noir. Patagonia. Argentina. Third-generation Sassicaia dynasty. All these buzz words should turn you onto Piero Incisa della Rochetta’s Bodega Chacra winery instantly.
London’s Latin Flavours 09/06/201522/03/2016 Sorrel Where to devour Latin American cuisine in London.
#CWWM Aiming extremely high 05/06/201522/03/2016 Sorrel NEW WINERY WITH ALTITUDE ALERT. Altupalka’s début wines feature Sauvignon Blanc and Malbec grown at 2,590 metres above sea level.